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Curry Rice: Japan's cheapest and choosiest family meal

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What's the most eaten meal in Japan? It's NOT sushi. It's not even ramen. Nope, it's this thing called curry rice . Curry rice appears on practically every budget menu in Japan. You can buy it to go for around $3-4, when most simple noodle dishes or soups range from 600 yen or $US6.50. Curry rice is the staple of millions of ordinary Japanese families, and even more geeky bachelors, I bet. It's even been immortalized by this miniature curry rice meal I found at Kid Robot in NYC. So what is it? It's basically made from a pre-packaged curry rice cube that comes in a packet - they call it a roux, and the competition to make the perfect roux is stiff. Now of course, you can get this exact same kind of thing from India, China, Malaysia and so on. But if you read Japan's S&B Foods site, they'll convince you that Japanese curry is the best, because the guy who made a fortune out of it sought to refine it, whereas other countries use it t

ALOHA: Cheap (but not Cheesy) Cheesy Hawaii foods

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Here's an Gal golden oldie - a short clip from my Hawaii 2005 trip where I sampled a number of cheap'n'choosy Hawaii treats like musubi, super hygienic nori rolls and even a Hawaiian McFeast. This was pre-YouTube, and before I knew how to wield a digital camera like a steadycam, but you get the idea! Hawaii Food Movie Clip (a Quicktime movie)

$10 (plus tax): Takashimaya Pressed Salmon and Cucumber Sandwich

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This one barely scrapes in under the Cheap'n'Choosy banner, but I enjoyed it so much I'm going to include it. Picture this: a rainy, drizzly day, I'm hobbling around having just returned from 5 weeks' customer evangelizing in Singapore ( eating durian of all things) and Tokyo , having put my back out on the last day of the trip. Straight from the chiropractor, I need some neutral place to chill, neither restaurant nor bar nor noisy hard-chaired cafe to grab a bite where I won't be jostled or have to suffer loud music or a cooler-tha-thou 'tude, which has a bit of cushioning behind the lumbar region. I know ... a department store cafe! A hotel would be a close second, except they tend to be, well, a bit hotelish, and they don't stop pestering you with their pricey bar menu. A museum or art gallery cafe would be a close third, except you're talking hard floors, even harder chairs and uncosy cavernous dimensions. Oh yeah, and people pushing aro

$10: Tebaya Fried Chicken Wings (from Nagoya with love)

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I borrowed this shot from Michael G on Yelp because I ate mine too fast. UPDATE 4/22/13: According to a reviewer, this restaurant appears to have moved to 181 W. 4th Street (b/w 6th and 7th Ave) +++ I'm off to Japan, for the first time in my life.  (UPDATE: Here's what it was like ). It will be my first visit ever visit. I confess I've been getting stuck into these addictive fried chicken wings from a little hole in the wall around the corner called Tebaya . I've eaten them THRICE in the same week, I'm ashamed to say, because I supposedly don't eat MEAT and FAT and SALT in such quantities. What's happening to me? And how can they make the middle part of a chicken wing taste so amazing? This is how . The process, called teba , involves marination then double frying - once to remove the fat but leave the collagen, then once again to crisp what's left, then sprinkled with sesame seeds. The result is incredibly tasty, and not as greasy as you

FREE: (helmet) haircut @ Bumble & Bumble NYC

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Does it pass the test? +++ MOVIE: Bumble Razor Bob (4 min version, more hair action) The above, shorter, 2-min version also appears on the tikit on Trial page PHOTO GALLERY: Inside Bumble & Bumble +++ WITH HAIRCUTS in NYC ranging anywhere in price from $5.50 (yes I did see a sign somewhere and it said men AND women) to $250 , a free NY 'do is worth its weight in overgrown bangs. Bumble Model Project is a hip salon in the hipper-than-thou Meatpacking district with a 'university' that teaches experienced hairdressers from all over the country their signature 'razor bob' - a groovy haircut done with a traditional razor instead of scissors. Rather than use mannequins and wigs, they solicit willing guinea piglets form the freebie-lovin' public to be models, who thus get done for free. Super cheap and choosy if you're willing to give up your beloved Mamas, Papas and failed hippie look! Why a razor? It's supposed to 'take off the

SNEAKY: How to approximate a bottomless Latte: courtesy of Locanda Verde

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Continuing my tikit on Trial experiments, my folding friend and I ventured to Robert DeNiro's new eaterie, Locanda Verde . The place isn't cheap, but it's certainly choosy. So how on earth does an upscale brunch qualify for this blog? Justin, the Leo DeCaprio lookalike who served "il-latterate" yours truly told me why straight coffee drinkers get refills and latte drinkers don't ... Fellow illatterates, you'll just have to watch the movie to find out. MOVIE: The tikit on trial at Locanda Verde More tikit on trial experiments Left: A Brompton and a Bike Friday tikit parked just inside, the BMWs, Mercs and Aston Martins are languishing nearby in the gutter.

$5 nip and tuck: Express Tailor Service, Lower East Side, NYC

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That's what they charged me to take the waistline of my jeans in - and in about 10 mins flat. Nicely taken apart, cut, and re-sewn like new. Most other stores a few blocks west in Chelsea charge $15. $15 was the quote for tapering the delightfully garish florid Debra Rodman shift I got from my favorite consignment store, New and Almost New . But the job was done properly - armhole binding opened and restitched, not simply run up both sides like I would have done if my sewing machine was her instead of downunder. While I waited a woman brought in some green pants to be shortened and the hems were cut and sewn before she had a chance to sit down. "$5," said the cashier. "$4?" she ventured. "OK, $4." "You bargain here?" I asked her, incredulously. " I do," she said. Pensioners (or pensioner-apparents) can get away with anything! At $5 there can't have been a lot of profit in it. I just hope the workers are treated well. What's