$10: Tebaya Fried Chicken Wings (from Nagoya with love)
I borrowed this shot from Michael G on Yelp because I ate mine too fast. UPDATE 4/22/13: According to a reviewer, this restaurant appears to have moved to 181 W. 4th Street (b/w 6th and 7th Ave) +++ I'm off to Japan, for the first time in my life. (UPDATE: Here's what it was like ). It will be my first visit ever visit. I confess I've been getting stuck into these addictive fried chicken wings from a little hole in the wall around the corner called Tebaya . I've eaten them THRICE in the same week, I'm ashamed to say, because I supposedly don't eat MEAT and FAT and SALT in such quantities. What's happening to me? And how can they make the middle part of a chicken wing taste so amazing? This is how . The process, called teba , involves marination then double frying - once to remove the fat but leave the collagen, then once again to crisp what's left, then sprinkled with sesame seeds. The result is incredibly tasty, and not as greasy as you