Good, cheap and fast - pick the first two. Here's what to eat next in the Chelsea nabe of Manhattan, occasionally loitering farther afield ...
Plated: The Baked Alaska at DelMonico's, two can share!
<$5: Cool Laptop Sleeve
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Latest C'n'C tip comes appears on my Gal blog, in conjunction with my Traffic Cone bag. Take a look!
Tea and bickies (as we say downunder) at Port's Tea & Coffee (now closed) West Chelsea ChEatSheet NOSH-OUTS FOR THRIFTY FOODIES in WEST CHELSEA (plus some extra places a bit further afield) West Chelsea (16th-30th streets between 8th and 11th Aves in my book), has a surprising concentration of good, inexpensive eats, especially as you drift west towards the Hudson, and especially on 9th Avenue. As rampant generification of this nabe takes hold, I maintain this page as a kind of neighborhood rescue service: quite often, mediocrity gets more traffic because people keep going to the same places old they know. It takes a lot for a new place to gain momentum - it can go out of business before it even gets started. Having worked in food , I know that if you don't patronize a good place, one day it won't be there - Duane Reade is a such a crappy place to have a nice meal ... So without further ado, below is the content of an occasional...
What's the most eaten meal in Japan? It's NOT sushi. It's not even ramen. Nope, it's this thing called curry rice . Curry rice appears on practically every budget menu in Japan. You can buy it to go for around $3-4, when most simple noodle dishes or soups range from 600 yen or $US6.50. Curry rice is the staple of millions of ordinary Japanese families, and even more geeky bachelors, I bet. It's even been immortalized by this miniature curry rice meal I found at Kid Robot in NYC. So what is it? It's basically made from a pre-packaged curry rice cube that comes in a packet - they call it a roux, and the competition to make the perfect roux is stiff. Now of course, you can get this exact same kind of thing from India, China, Malaysia and so on. But if you read Japan's S&B Foods site, they'll convince you that Japanese curry is the best, because the guy who made a fortune out of it sought to refine it, whereas other countries use it t...
TWO MONTHS after returning from my whirlwind bike+bullet train visit to Japan , I'm still turning Japanese. I'm cooking up a nabe storm in my Kyoto nabemono , I'm drinking sencha+matcha at all the wrong moments (like before going to bed) and I'm leafing luxuriantly through the copy of The Aesthetics of the Japanese Lunchbox by Kenji Ekuan "one of Japan's foremost industrial designers". Ekuan-san romances the minimalist, orderly tension of the bento box with such a lyrical reverence I wouldn't be surprised if he had something to do with the design of this toothbrush. This is just toothbrush. Thank god. It's not an mp3 player to groove along to while you floss. It's not a vibrating wand with meat-seeking infra-red technology to hunt and destroy trapped flesh of dead animal from your fajita binge. It's not an exercise in Pantone mayhem and ergonomic design overkill that typifies the average Oral-Turbo-ABC. It's actually even le...
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